Are you craving a burst of citrusy flavor? Look no further than this classic orange cake recipe! This moist and flavorful cake is perfect for any occasion, from a casual afternoon tea to a special celebration. Packed with the vibrant taste of fresh oranges, this recipe will transport you to a sunny grove with every bite.
Packed with the fresh zest of oranges, this cake offers a refreshing twist on traditional desserts, leaving everyone wanting more!
- Yield: 12 servings
- Preparation time: 45 minutes
Tempo | |
Dificuldade |
Ingredients for Orange Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 teaspoons grated orange zest
- 1 teaspoon vanilla extract
How to prepare orange cake
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir
- in the orange juice, vegetable oil, orange zest, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
For a zesty glaze:
Combine 1 cup powdered sugar, 2 tablespoons orange juice, and 1/4 teaspoon orange zest in a small bowl. Drizzle over the cooled cake.
Tips for the Perfect Orange Cake:
- Fresh is Best: Use fresh oranges for the best flavor.
- Zest it Up: For extra citrus flavor, add a bit of orange zest to the batter and glaze.
- Moist and Tender: Don’t overmix the batter, as this can lead to a tough cake.
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Why You’ll Love This Orange Cake Recipe
This Orange Cake is not only easy to prepare but also a crowd-pleaser. Its bright orange flavor pairs perfectly with the tender, moist texture. Whether served with a cup of tea or coffee, this cake is perfect for any occasion.
Orange Cake is a refreshing twist on classic desserts that your guests will love. The combination of fresh orange juice and zest adds a natural, vibrant flavor, making it a delightful dessert for any season. Try this recipe today and enjoy the zesty goodness!