Bacon cheese bread typically boasts a rich and savory flavor profile. The combination of smoky bacon, melted cheese, and the bread’s own hearty essence creates a delicious medley of tastes. The bacon adds a savory and slightly salty note, while the cheese contributes a creamy and gooey texture with its own savory undertones. The bread itself, often thick and chewy, provides a substantial base that complements the other flavors.
Overall, bacon cheese bread is known for its indulgent and satisfying taste, making it a popular choice for those who enjoy the savory goodness of bacon and cheese combined with the comforting texture of fresh bread.
Indulge in the Irresistible Charm of Bacon Cheese Bread
- Savor the Richness of Thick, Chewy Bread: Crafted to perfection, our bread offers a delightful combination of thickness, moisture, gooeyness, and savory goodness—all in a single, satisfying bite.
- Effortless Enjoyment with No Yeast: Revel in the golden brown perfection of our quick bread, eliminating the need for the meticulous care required by traditional yeast-based loaves. It’s a hassle-free culinary delight.
- Versatile Side Dish Delight: Elevate your dining experience with this delectable bread, a flawless companion to soups and cozy meals alike. Experience the perfect balance of flavors in every slice!
Bacon Cheese Bread
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- ¼ cup olive oil
- 4 slices cooked bacon, diced (ensure bacon is cooked beforehand and patted dry with paper towels)
- 1 1/2 cups cheddar cheese, shredded (divided)
- ½ cup green onions, diced (about 2 large green onions)
1 Preheat the oven to 350ºF. Line an 8.5 x 4.5-inch metal loaf pan with parchment paper and generously spray with nonstick spray.
2 In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Mix until well blended.
3 In a separate medium-sized bowl, lightly beat two eggs with a fork. Add buttermilk and olive oil to the eggs, mixing until combined.
4 Add the buttermilk mixture to the flour mixture, stirring until a dough forms.
5 Fold in the diced bacon, 1 cup of shredded cheddar cheese, and diced green onions into the dough, using a silicone spatula. Transfer the dough to the prepared baking pan.
6 Bake the loaf for approximately 40 minutes. Top with the remaining 1/2 cup of shredded cheddar cheese and bake for an additional 5–10 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7 Allow the bread to cool for at least 10 minutes in the pan. Carefully remove it from the pan and let it finish cooling. Slice and enjoy!
In conclusion, this bacon cheese bread recipe promises a symphony of flavors and a comforting indulgence. Bake, savor, and share the joy of this delightful treat. Elevate your culinary experience with each delectable slice. Cheers to the irresistible allure of bacon, cheese, and the simple joy of homemade bread!
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